The Wine Drops
R143.00
The Wine Drops neutralise sulphites by an oxidation process – solving the problem for sulphite sensitive individuals and result in alleviating their allergy symptoms.
The Wine Drops does not alter the taste of the wine, it acts fast and effective. It treats 24 bottles or 100 glasses of wine.
Out of stock
Description
The problem could be sulphites. In white wine, red wine and sparkling wine, sulphites are used as a preservative and is also a natural by-product of the fermentation process.
In some wines, winemakers add additional sulphites to prevent wine from oxidation. Yes, these preservatives / sulphites are very important to maintain wine freshness, but as soon as you open that bottle of wine or sparkling wine for consumption, there is no more need for the wine to be preserved.
This is the perfect moment, whereby adding The Wine Drops to either your glass or the bottle of white wine, red wine or sparkling wine, you neutralise the sulphites / preservatives.
You’ve just greatly reduced the preservative levels in your glass. Without altering the taste. Reduced preservative levels in your white wine, red wine or sparkling wine results in a more enjoyable experience.
* The Wine Drops are scientifically tested by a SANAS accredited laboratory. It consists of a formula of permitted additives winemakers have been using for decades to neutralise the levels of sulphites in wine.
The solution is simple
Drop. Swirl. Drink.
Add two drops of The Wine Drops to your glass of wine (white, red or sparkling).
Swirl for 30 seconds.
Drink and enjoy.
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