A classic, well balanced thinly layered wine with brooding garnet of sweet red and black hedgerow fruit combined with stewed apples and cranberry. Hints of spice with cigar box aromas. Tannins are re-assuring with a cedar plum finish. Compliments any hearty meat dish like oxtail, cog a vin, spicy foods and pulled pork. It plays well with spicy undertones but…
Enticing aromas of black forest cake, ripe plum, cherry and vanilla beckon on the nose. The lively, velevety palate rewards with dark fruit flavours that linger on the aftertaste. Perfect with roquefort cheese, pepperoni pizza, roast venison and black forest cake.
From Bottelary grapes and made as a tribute to mentor Francois Naude, previously of L’Avenir. 20% whole-bunch fermentation and matured for 11 months in French oak, 55% new. A floral top note before red and black fruit, a not unappealing hint of banana loaf and spice. Juicy and fresh with supple tannins – good fruit concentration plus zippy acidity and…
R470.00Original price was: R470.00.R383.00Current price is: R383.00.
A cool climate terroir driven wine. Rustic garnet colour with hints of purple on the edges. Floral and fruity notes of ripe cherries and plums give way to spicy tones of cinnamon and cloves. The fruit spectrum deepens in the mouth, yielding savoury, earthy flavours which complete a well-balanced wine with a full mid palate and silky tannins. A Pinot…
